A True Taste of Naples: Neapolitan Pizza Defined If you’ve ever heard “Neapolitan pizza” and wondered what makes it different from the pies you find at most American pizzerias, you’re not alone. Neapolitan pizza was born in Naples, Italy, and it follows a tradition...
At Scuderie Italia, pizza is more than a dish—it’s tradition. Our chefs follow the time-honored methods of Naples: slow-fermented dough, San Marzano tomatoes, fresh mozzarella, and a wood-fired oven that blisters each crust to perfection. The result is a pizza that’s...
If you’re searching for the perfect slice of wood-fired pizza in Pacific Beach, look no further than Scuderie Italia. Our restaurant brings the tradition of authentic Neapolitan pizza straight from Italy to San Diego, using age-old techniques and the finest...
Did you know that the average person eats over 180 slices of pizza a year? Whether you’re a fan of classic, simple flavors or enjoy experimenting with bold combinations, there’s a pizza for every palate. At Scuderie Italia, we take pride in crafting pizzas...
