A True Taste of Naples: Neapolitan Pizza Defined If you’ve ever heard “Neapolitan pizza” and wondered what makes it different from the pies you find at most American pizzerias, you’re not alone. Neapolitan pizza was born in Naples, Italy, and it follows a tradition...
At Scuderie Italia, pizza is more than a dish—it’s tradition. Our chefs follow the time-honored methods of Naples: slow-fermented dough, San Marzano tomatoes, fresh mozzarella, and a wood-fired oven that blisters each crust to perfection. The result is a pizza that’s...
