Italian pasta is loved worldwide because it’s simple, comforting, and endlessly customizable. But with so many shapes, sauces, and regional specialties, choosing the perfect dish can feel overwhelming. Whether you’re new to Italian cuisine or looking to explore beyond...
A True Taste of Naples: Neapolitan Pizza Defined If you’ve ever heard “Neapolitan pizza” and wondered what makes it different from the pies you find at most American pizzerias, you’re not alone. Neapolitan pizza was born in Naples, Italy, and it follows a tradition...
At Scuderie Italia, pizza is more than a dish—it’s tradition. Our chefs follow the time-honored methods of Naples: slow-fermented dough, San Marzano tomatoes, fresh mozzarella, and a wood-fired oven that blisters each crust to perfection. The result is a pizza that’s...
