At Scuderie Italia, pizza is more than a dish—it’s tradition. Our chefs follow the time-honored methods of Naples: slow-fermented dough, San Marzano tomatoes, fresh mozzarella, and a wood-fired oven that blisters each crust to perfection. The result is a pizza that’s light, flavorful, and deeply authentic.
What Makes Neapolitan Pizza Special?
Neapolitan pizza is defined by balance: a thin, chewy crust with a hint of char, simple high-quality toppings, and a focus on freshness over excess. Not every pizza begins with tomatoes—some highlight creamy cheeses, cured meats, or seasonal vegetables instead. That flexibility is part of what makes Neapolitan pizza both classic and endlessly creative.
Our Signature Neapolitan Pizzas
Pizza Regina Margherita
The queen of Naples, and the foundation of all great pizza. San Marzano tomatoes, roasted cherry tomatoes, fresh basil, and mozzarella di bufala Campana, finished with a drizzle of EVOO. Pure, timeless, unforgettable.
Scuderie
Our namesake pie—a bold, decadent creation. Provola di Agerola, speck, arugula, and shaved Parmigiano Reggiano form the base, crowned with creamy burrata and finished with truffle oil and basil. An indulgence worthy of our name.
Pizza Prosciutto Rucola
Elegant and savory in equal measure. San Marzano tomatoes, fior di latte, cherry tomatoes, and oregano topped with peppery arugula and silky prosciutto di Parma, finished with Parmigiano Reggiano and EVOO. A perfect showcase of balance and flavor.
Experience Scuderie Italia in Pacific Beach
Whether you’re here for a casual dinner, a night out with friends, or a private celebration, our Neapolitan pizzas set the table for unforgettable moments. Reserve your spot, explore our full menu, and discover why Scuderie Italia serves the best Neapolitan pizza in San Diego.
