June 24th at 6pm
Our 4-Course Menu will features items like Deconstructed Caprese with cherry tomatoes, fiore di latte, basil, EVOO paired with Le Contesse Prosecco NV Veneto, Orecchiette alla Cime di Rapa with broccoli rabe, anchovies, red pepper flakes, and garlic, paired with Castelo Monaci Primitivo 2019 Puglia, and Arrosto di Manzo with roast beef, demi-glace, pommes duchesse paired with Supertuscan Petra Zingari Rosso 2017 Toscana, a top 100 93 PTS Wine Spectator!
