Press Features

Lunch in Pacific Beach

Lunch in Pacific Beach

A Different Kind of Lunch Experience When you’re looking for a weekend lunch, not every option has to be fast food or takeaway. A sit-down Italian meal offers something better: simple ingredients, thoughtfully prepared dishes, and a relaxed setting where you can take...

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Easter Specials

Easter Specials

Celebrate Easter with a seasonal menu crafted for spring. From our Pizza Zucchine and Spring Carbonara to Veal Milanese and housemade Blueberry Panna Cotta, each dish highlights fresh ingredients and classic Italian flavors. Join us for a limited-time menu, available...

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The Most Popular Italian Pasta Dishes

The Most Popular Italian Pasta Dishes

Italian pasta is loved worldwide because it’s simple, comforting, and endlessly customizable. But with so many shapes, sauces, and regional specialties, choosing the perfect dish can feel overwhelming. Whether you’re new to Italian cuisine or looking to explore beyond...

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Thanksgiving Dinner in Pacific Beach

Thanksgiving Dinner in Pacific Beach

This Thanksgiving, celebrate Italian-style at Scuderie Italia in Pacific Beach. Enjoy our special holiday menu featuring Bruschetta ai Funghi with Puccia bread and Italian cheeses, Pizza alla Zucca topped with butternut squash, turkey, and housemade cranberry sauce,...

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Scuderie Italia — Open for the Holidays in Pacific Beach

Scuderie Italia — Open for the Holidays in Pacific Beach

The holidays are best spent around good food, good wine, and even better company — and this year, Scuderie Italia is keeping the doors open to make your celebrations unforgettable. Join us in Pacific Beach for authentic Italian dining throughout the holiday season —...

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What is Neapolitan Pizza?

What is Neapolitan Pizza?

A True Taste of Naples: Neapolitan Pizza Defined If you’ve ever heard “Neapolitan pizza” and wondered what makes it different from the pies you find at most American pizzerias, you’re not alone. Neapolitan pizza was born in Naples, Italy, and it follows a tradition...

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