(858) 352-6912

ANTIPASTI

BURATTA CAPRESE
16

fresh cherry tomatoes, pesto, burrata, balsamic glaze

GAMBERI ALL’AGLIO
17

shrimp with garlic sauce and chili pepper

POLPETTE AL SUGO
17

hosemade beef meatballs, parmigiano, basil, toast

CALAMARI FRITTI
19

fried squid and shrimp, lemon, marinara or spicy aioli

COZZE E VONGOLE ALLA MARINARA
20

clams and mussels in red sauce served with crostini

POLIPO FRITTO
21

fried octopus with fried vegetables and arugula served with spicy mayo

PROSCIUTTO CRUDO E BURRATA
18

prosciutto San Daniele, burrata, crostini

BRUSCHETTONE
15

choice of classic tomato or pescatarian with anchovies

TORTINO AL MIX DI FUNGHI PORCINI
19.95

pasta pie with porcini, mixed mushrooms, potato & mozzarella

TRIS DI MONTANARE
17

trio of fried bread topped with eggplant, ragù napoletano, and pomodorini datterini e basilico

MONTANARA ALLA GENOVESE
14

fried bread topped with onion beef stew and cream of pecorino

MOZZARELLA DI BUFALA CAMPANA
18.95

fried mozzarella di Bufala served on a bed of arugula and confit tomato.

PALLONCINI FRITTI
16

small fried dough balls served in a mason jar with marinara, straccIatella and basil

SHAREABLE

TORRE SCUDERIE
45

mix of arancini, croquette, and fried dough served with pesto and marinara sauce

TORRE DEL MAIALE
60

selection of our imported cold cuts served with a side of housemade puccia bread

STRACCETTI AL RAGU GENOVESE
23

fried strips of pizza dough, topped with bolognese sauce and smoked provola cheese

STRACCETTI SALATI
21

fried strips of pizza dough, served with arugula & cherry tomatoes

STRACETTI AL GRICIA
24

fried strips of pizza dough served with parmigiano cream, smoked provola & guanciale DOP

INSALATE

RUCOLA
15.50

arugula, shaved parmigiano, cherry tomatoes, lemon, olives, balsamic vinegar

CESARE
13

romaine, parmigiano, housemade croutons and dressing

INSALATA DI SPINACI
15

organic baby spinach, grapes, berries, honey balsamic dressing, topped with goat cheese

PASTA MY WAY

CHOOSE YOUR SHAPE

Pappardelle / Linguine / Fettucine / Penne / Rigatoni / Ravioli (+$3) / Gnocchi (+$2)

CHOOSE YOUR SAUCE

ARRABBIATA
21.95

spicy tomato sauce made with dried red chili peppers, garlic and housemade chili oil

BOLOGNESE
24.95

tomato meat sauce made with beef

ALFREDO
19.95

parmigiano, pecorino, butter

PESTO
23.50

fresh basil, garlic, pine nuts, parmigiano and olive oil

POMODORO
23.50

marinara sauce with garlic, basil, EVOO

FUNGHI
24.50

mixed mushroom sauce, thyme, garlic

SALSICCIA
22.95

vodka sauce made with Italian fennel, sausage, garlic & butter

CARBONARA
24.95

guanciale, egg, pecorino

SCOGLIO
26.95

clams, mussels, shrimp, garlic in a marinara sauce

ENTREES

CIOPPINO
31.95

marinara & vino bianco stew with salmon, clams & shrimp
(served in a housemade bread bowl +$7)

SALMONE AL ROSMARINO
26.95

lightly breaded chicken breast, provolone, marinara sauce, served with spaghetti marinara

POLLO PARMIGIANA
26.95

lightly breaded chicken breast, provolone, marinara sauce, served with spaghetti marinara

POLLO AL LIMONE
24.95

chicken breast, lemon caper cream sauce, served with a side of mashed potatoes & roasted broccolini

LAMB CHOPS
34.95

lamb rack served with a side of risotto funghi

LASAGNA EMILIANA
24.95

housemade bolognese and bechamel

EXPERIENCES

$49.50 PER PERSON

AFFIDATE AL NOSTRO GIGGINO
49.50

A 4-course Roman style experience by Chef Gimmy.

IN GIRO PER NAPOLI
49.50

A taste of Napoli.
Fried pizza with a Genovese Ragu; taste of our Marinara & Margherita Pizza; taste of our fried dessert pizza chosen by Zia Christine & Zio Leonardo.

VEGGIE
49.50

Fried pizza dough with a primavera sauce; potato croquettes, tasting of pizza Babbo Toni (Truffle) e Nonna Stefania (Regina); fried straccetti topped with nutella.

PIZZA

ROSSE

MARINARA
15

San Marzano tomatoes, oregano, fresh garlic, basil, EVOO
add Prosciutto San Daniele $4.00

MARGHERITA
16

San Marzano tomatoes, DOP, fior di latte, basil, EVOO

THE BUTCHER
20.95

San Marzano tomatoes, fior di latte, pepperoni, Italian sausage, spianata calabrese, basil, EVOO

PROSCIUTTO RUCOLA
21.50

San Marzano tomatoes, fior di latte, cherry tomatoes, oregano, arugula, prosciutto di parma, shaved parmigiano reggiano, EVOO

capricciosa
19.95

San Marzano tomatoes, fior di latte, prosciutto cotto, mushroom, artichoke, basil, EVOO

BOSCAIOLA
21.50

San Marzano tomatoes, fior di latte, mushroom, gorgonzola, Italian sausage, EVOO

DIAVOLA
21.95

San Marzano tomatoes, kalamata olives, tomato, fior di latte, salame calabrese, basil, EVOO

VEGANA
18.95

San Marzano tomatoes, oregano, mushrooms, cherry tomatoes, arugula, basil, EVOO

BIANCHE

GORGONZOLA
22

caramelized onions, fior di latte, thyme, speck, EVOO

TRUFFLE
20

fior di latte, mushroom, arugula, parmigiano reggiano, basil, truffle oil, EVOO

5 FORMAGGI
22

fior di latte, provola di agerola, ricotta, gorgonzola & shaved parmigiano reggiano, EVOO

CARCIOFI
19

smoked mozzarella, artichoke hearts,

mushrooms, parmigiano, basil, EVOO

BIANCA
18

ricotta, mozzarella, garlic, parmigiano, cracked pepper, basil, EVOO

SCUDERIE
25

provola di agevola, speck, arugula, shaved parmigiano reggiano, burrata, truffle oil, basil, EVOO

FUNGHI
25

cream of porcini mushroom, vegan mozzarella, crimini and portobello, EVOO

PIZZA ALLA PALLA

MARGHERITA
37

fresh cherry tomatoes, pesto, burrata, balsamic glaze

MIX & MATCH
43

Select any 3 from the pizza selection

AWARD WINNING 2016 CAPUTO CUP

PIZZA LA REGINA
24

San Marzano tomatoes, basil, roasted cherry tomatoes, mozzarella di bufala campana, EVOO